Ground Beef Superintendent

National Beef•Moultrie, GA

13d•Onsite

About The Position

National Beef of Moultrie, Georgia, is looking for a qualified professional to join our Team as a Ground Beef Superintendent. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move! This is a safety sensitive position. This is an on-site position.

Requirements

Minimum 5 years of experience in a beef plant environment
Proven leadership experience in a team environment
Staff management experience
Basic Computer skills
Ability to work successfully in both a team environment and independently
Excellent work ethic, interpersonal skills, and problem-solving abilities
Ability to make good business decisions quickly
Must be able to manage projects to a successful conclusion
Excellent written and verbal communication skills
Strong listening/comprehension skills
Ability and desire to stay composed and objective
Willingness and availability to work any shift
Qualified candidates for this position will be required to successfully complete the background check.
Must be at least 18 years of age or older.
Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

Responsibilities

Promoting a Safe Work Environment
Assisting Manager in directing, controlling, and coordinating all aspects of production area to maximize efficiencies and long and short-term profitability
Promoting and developing good relationships and high morale among fabrication employees and supervisors
Assisting and guiding supervisors through the Safety investigation/reporting process
Maintaining a good working relationship between the area departments and other Company departments as well as USDA
Directing daily operations to exceed daily production goals
Understanding and adhering to product and customer specifications and expectations
Maintaining high Food Safety and Food Quality Standards and adhering to all Food Safety Regulations
Understanding and adhering to the following programs Good Manufacturing Processes (GMPs) Sanitation Standard Operating Procedures (SSOPs) Hazard Analysis and Critical Control Point (HACCPs)
Developing and training management staff
Identifying and resolving process issues as they arise
Other duties as assigned