Grotto Cook II - Summer 2026

Alterra•Deer Valley, WA

8d•Onsite

About The Position

A Cook II is responsible for assisting the sous chef with the preparation and presentation of the daily menus, especially high-quality specials, soups, stews, and chilies for the employee dining room, The Grotto. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family!

Requirements

Previous kitchen experience required
Must be able to stand for long periods of time
Must be able to lift and carry up to 50 lbs.

Responsibilities

Produce flavorful dishes adhering to production standards and time constraints
Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
Properly store and rotate food to ensure freshness and avoid waste
Completed daily inventories
Assist servers during busy times
Other duties as assigned

Benefits

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts
Free staff ski lessons
Discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
NEW starting wage of $20 per hour
health benefits
ski privileges
subsidized meals
discounts