Grotto Cook II - Summer 2026

Deer Valley Resort • Deer Valley, UT

6d • Onsite

About The Position

The Grotto Cook II is responsible for assisting the sous chef with the preparation and presentation of the daily menus, especially high-quality specials, soups, stews, and chilies, for the employee dining room. Deer Valley Resort is seeking a dedicated individual to join their team for the Summer 2026 season. The resort is located in Park City, Utah, and prides itself on a diverse and welcoming workforce.

Requirements

• Previous kitchen experience.
• Must be able to stand for long periods of time.
• Must be able to lift and carry up to 50 lbs.

Responsibilities

• Produce flavorful dishes adhering to production standards and time constraints.
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef.
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished.
• Properly store and rotate food to ensure freshness and avoid waste.
• Completed daily inventories.
• Assist servers during busy times.
• Other duties as assigned.

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
• Friends and family ski discounts.
• Free staff ski lessons and discounted rentals (winter staff only).
• Subsidized meals at Employee Dining Rooms offered for staff while on shift.
• Subsidized housing options available for seasonal full-time staff.
• Discounts for staff members at restaurants, shops, and service providers in Park City.
• Healthcare options are available for staff members.
• 401k plan with company match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed