The Grind Associate supports the meat grinding process by preparing and handling raw meat, feeding product into the grinder, and moving ground product to the appropriate production line. This union role involves regular physical handling of meat products while following food safety, quality, sanitation, and workplace safety requirements. The position is performed on-site in New Jersey in a refrigerated production environment with temperatures as low as 30°F. It requires regular and punctual attendance, meeting productivity standards, and working collaboratively with other production employees to maintain efficient product flow.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed