Grill Master - 6212
El Pollo Loco•Dallas, TX
About The Position
The Grill Master (Cook) creates a “Best in Class” guest experience by preparing grilled and hot food items according to precise company standards for preparation and presentation. The role involves handling chicken and other grilled proteins throughout preparation and service, monitoring product quality and temperature, and maintaining a clean and sanitized work area. Previous customer service or food service experience is preferred but not required. Full-time or part-time hours are available.
Requirements
- Previous customer service or food service experience is preferred but not required.
Nice To Haves
- Previous customer service or food service experience.
Responsibilities
- Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins according to company standards.
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on plates or in applicable packaging.
- Monitor holding times for grilled proteins and take corrective action when holding time expires or product quality does not meet company standards.
- Ensure cooked proteins are at the proper serving temperature.
- Inspect raw chicken and other proteins for acceptable quality before marinating or grilling.
- Clean and sanitize the entire work area, including equipment, tools, storage containers, grills, and hoods.
Benefits
- Competitive pay
- No overnight hours
- Employee discount on food
- Career growth potential; the company promotes from within
- Flexible scheduling, with full-time or part-time hours
- Medical, dental, and vision insurance
- Paid vacation
- Paid sick time
- Employee Assistance Program
- Flexible spending accounts
- Legal insurance
- Pet insurance
- 401(k) plan with match and immediate vesting, for employees age 21 or older
- Discounts on theme parks, movie tickets, sports events, hotels, and more
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
