The Grill Master (Cook) creates a “Best in Class” guest experience by preparing grilled and hot food items according to precise company standards for preparation and presentation. The role involves preparing fire-grilled chicken and other proteins, ensuring food quality and serving temperatures, presenting orders appropriately, and keeping the work area and equipment clean and sanitized. Previous customer service or food service experience is preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed