Grill Master / Cook

Genghis Grill•McKinney, TX

3d•Onsite

About The Position

At Genghis Grill, we want you to succeed! We offer competitive wages, flexible work schedules, a diverse work environment, 401K, and FREE Teammate meals & Discounts. There are opportunities for advancement and career growth within the company. Health Insurance Benefits are available for full-time teammates. The COOK/GRILL MASTER accurately and efficiently prepares a variety of hot and cold menu items following recipes, customer requests, and food safety standards.

Requirements

Minimum age of 18 years old
Must have knowledge of cooking techniques and equipment
Must have knowledge of sanitation and safety procedures
Must keep work areas and food storage areas clean and safe at all times
Must be respectful of all customers, managers, team members, and vendors
Must have all required state and local certifications
Must have a calm and friendly demeanor at all times when interacting with customers and team members
Must be detail-oriented
Must be service-centric
Must be able to multitask
Must be able to run and maintain the dishwasher
Must be available to work a variety of opens, swings, and closes including weekends and holidays
Must be able to lift/carry up to 50 lb.
Must be capable of constant walking, standing, and repeated stooping
Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists.
Must be able to speak clearly and listen attentively to co-workers and managers.
Must be able to engage in a two-way conversation with the customer on the floor.
Must have the ability to read and/or follow verbal instructions and implement the same.
Must be capable of applying common sense and understanding to carry out oral and/or written instructions.
Must understand and adhere to service standards.

Responsibilities

Sets up and stocks stations with all necessary ingredients and supplies
Follows a written prep sheet to prepare all required items for service
Follows all recipes and specifications
Minimizes waste
Maintains a clean and sanitary working environment
Ensures high food quality
Follows all sanitation regulations and safety standards
Maintains a positive and professional approach with team members and customers
Safely and accurately handles equipment, small wares, supplies, and tools
Ensures all systems are adhered to such as Line Checks and shelf lives
Ensures that schedules are followed unless directed otherwise by management
Fully supports all company decisions and directives
Ensures that food is delivered in a timely manner
Maintains an organized grill area, kitchen, walk-ins, and storage
Maintains and cleans equipment
Follows company cash handling policies and procedures
Follows all sanitation and safety policies
Maintains valid state and local food handlers and alcohol certifications when applicable
Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations
Performs other duties as assigned by management