Grill Cook (Full-Time)

Hilton Grand Vacations • Waikoloa, HI

2d

About The Position

The Grill Cook performs culinary duties and maintains a clean, organized, and professional work environment. The role supports the lead grill cook and managers in day-to-day operations, prepares food to menu specifications, and helps train new staff to meet HGVC standards. The Grill Cook also supports the service culture by demonstrating commitment and dedication toward guests and team members.

Requirements

• High school diploma or GED.
• At least 1 year of related experience.
• Intermediate English communication skills, both verbally and in writing.
• Ability to push, pull, and lift up to 75 pounds.
• Basic mathematical calculation skills.
• Tuberculosis clearance.
• Flexible work schedule that includes weekends and public holidays.

Nice To Haves

• Alcohol Awareness certificate.
• Food and Beverage Handling certificate.

Responsibilities

• Prepare backup foods according to specifications, stock them, and keep the kitchen and work areas clean.
• Keep food areas clean and store items accurately at the end of each shift according to health specifications.
• Ticket and date food items with the employee name to ensure freshness, and receive and account for stocked items.
• Record temperatures of applicable refrigeration units and pot-sink sanitizer levels.
• Record and report food loss due to spoilage and overproduction.
• Assist in grill and pantry areas by preparing quality food items to customer specifications.
• Perform stewarding duties, including washing pots, pans, kitchen utensils, serving bowls and dishes, and kitchen equipment.
• Maintain a clean, organized, and safe kitchen work area and environment.
• Wash, clean, or sanitize work areas, refrigerators, and utensils; break down boxes and remove them with trash to the proper area.
• Assist with monthly inventory.
• Carry out reasonable management requests or special projects as needed.
• Assist lead grill cooks and managers with day-to-day operations.
• Help train new staff members to meet HGVC standards.
• Order food stock from the storeroom as needed and prepare backup stock according to menu specifications.
• Demonstrate commitment and dedication to the service culture toward guests and team members.

Benefits

• Medical, dental, and vision insurance from Day One.
• Daily Pay.
• Financial wellness program.
• 401(k) plan with company match.
• Life insurance.
• Company stock purchase program.
• Team Member Travel Program with discounted rates at properties.
• Generous paid time off program.
• Paid sick days.
• Team Member recognition.
• Learning and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED