GRILL COOK (FULL TIME)
About The Position
Unidine is hiring a full-time Grill Cook at Crystal Clinic Orthopedic Center in Akron, Ohio. The Grill Cook prepares food and serves customers at the grill station in accordance with applicable federal, state, and company standards, guidelines, and regulations to provide high-quality food service. The role includes taking and preparing customer orders, serving food at multiple stations, following approved recipes and portion standards, and maintaining food safety and sanitation. The schedule is Monday through Friday, with hours that may vary, and rotating weekends. The listed pay range is $16.00 to $17.00 per hour. Free shift meals and uniforms are offered. The position is part of Unidine’s culinary team, which provides food service and memorable experiences for those it serves. The job posting describes a fun work environment, a supportive team, and a career with a hospitality company. Full-time associates are offered medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Full-time and part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable law.
Requirements
- Previous food service and/or cooking experience is required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Take customer orders and prepare items requiring short preparation.
- Complete orders from steam tables and serve customers at multiple stations.
- Serve customers efficiently and courteously according to established service standards.
- Ensure food is at the correct temperature and is attractive and tasty; taste prepared food items.
- Follow established ticket-collection procedures and maintain records for the assigned area during service periods.
- Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
- Carry pans, kettles, and trays of food between workstations, stove, and refrigerator in accordance with safety standards.
- Store food in designated areas using standard wrapping, dating, food-safety, and rotation procedures.
- Clean, sanitize, and maintain assigned work areas, equipment, and utensils to meet sanitation standards.
- Resolve customer concerns and report relevant information and concerns to a supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Perform other duties as assigned.
Benefits
- Free shift meals
- Free uniforms
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
