GRILL COOK (Full and Part Time)
About The Position
Prepares food and serves customers at the grill station in accordance with applicable federal, state, and corporate standards, guidelines, and regulations to provide high-quality food service. The role includes taking customer orders, preparing items requiring short preparation, completing orders from steam tables, and serving customers at multiple stations. The position is at Worcester Polytechnic Institute in Worcester, Massachusetts. Full-time and part-time schedules are available; hours and days may vary, and open availability is preferred. The posted pay range is $18.00 to $18.50 per hour. Applications are accepted on an ongoing basis until openings are filled. This role requires carrying food pans, kettles, and trays between workstations, the stove, and refrigerator, while following safety standards. Associates must maintain clean and sanitary work areas and follow food storage, labeling, rotation, and food-safety procedures. Because the work is in an educational facility, periods of reduced or no work may occur during winter and summer breaks; these periods may be unpaid and treated as temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at another location during breaks.
Requirements
- At least one year of previous Grill Cook experience is preferred.
Nice To Haves
- Open availability is preferred.
Responsibilities
- Take customer orders and prepare items requiring short preparation; complete orders from steam tables and serve customers at multiple stations.
- Serve customers efficiently and courteously according to established service procedures and standards.
- Ensure food is at the correct temperature and is attractive and tasty; taste prepared food items.
- Use established ticket-collection procedures and maintain records for the assigned area during service periods.
- Follow approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
- Carry pans, kettles, and trays of food between workstations, the stove, and refrigerator in accordance with safety standards.
- Store food in designated areas and follow wrapping, dating, food-safety, and rotation procedures.
- Clean, sanitize, and maintain assigned work areas, equipment, and utensils to meet sanitation standards.
- Resolve customer concerns and report relevant information and concerns to a supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Perform work safely and maintain a clean, safe work environment.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance for full-time positions
- Dental insurance for full-time positions
- Vision insurance for full-time positions
- Life insurance and AD&D for full-time positions
- Disability insurance for full-time positions
- Commuter benefits for full-time positions
- Employee assistance program for full-time positions
- Flexible spending accounts for full-time positions
- Paid and/or unpaid time off may be available in accordance with applicable laws
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
