GRILL COOK (Full and Part Time)

Compass Group•Worcester, MA

10d•Onsite

About The Position

The Grill Cook prepares food and serves customers at the grill station in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The role helps ensure high-quality food service by taking customer orders, preparing short-preparation items, completing orders from steam tables, and serving customers at multiple stations. The position is based at Worcester Polytechnic Institute in Worcester, Massachusetts. Full-time and part-time schedules are available; open availability is preferred, and hours and days may vary. The advertised pay range is $18.00 to $18.50 per hour. Applications are accepted on an ongoing basis until openings are filled. This position is part of a campus food-service team. Because the role serves an educational facility, work may decline or cease during winter and summer breaks; such periods may be unpaid and treated as temporary layoffs. Depending on business needs, associates may be asked to work year-round, potentially at another location during breaks. Both full-time and part-time associates are eligible for training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates also receive medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.

Requirements

At least one year of previous Grill Cook experience is preferred.
Open availability is preferred.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

At least one year of previous Grill Cook experience.
Open availability.

Responsibilities

Take customer orders and prepare items requiring short preparation.
Complete orders from steam tables and serve customers at multiple stations.
Serve customers efficiently and in a friendly manner while following established service steps and standards.
Ensure food is at the correct temperature and is attractive and tasty; taste prepared food items.
Use established ticket-collection procedures during service.
Maintain records for the area worked during service periods.
Use approved recipes and production standards to ensure food quality, serving temperatures, and standard portion control.
Carry pans, kettles, and trays of food to and from workstations, the stove, and the refrigerator according to safety standards.
Store food in designated areas using standard wrapping, dating, food-safety, and rotation procedures.
Clean, sanitize, and maintain assigned work areas, equipment, and utensils to meet sanitation standards.
Resolve customer concerns and report relevant information and concerns to a supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Perform work safely and maintain a clean, safe work environment.
Perform other duties as assigned.

Benefits

Training and development opportunities
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
Medical insurance for full-time associates
Dental insurance for full-time associates
Vision insurance for full-time associates
Life and accidental death insurance for full-time associates
Disability insurance for full-time associates
Commuter benefits for full-time associates
Employee assistance program for full-time associates
Flexible spending accounts for full-time associates
May be eligible for paid and/or unpaid time off in accordance with applicable laws