The Grill Cook prepares food and serves customers at the grill station in accordance with applicable federal, state, and company standards, guidelines, and regulations. The role is responsible for providing high-quality food service, maintaining food quality and serving temperatures, and following food safety and sanitation procedures. The position is located at Sacred Heart University in Fairfield, Connecticut, and is available full time or part time. Open availability is preferred, and shifts may vary.
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Job Type
Full-time
Education Level
No Education Listed