Grill Cook - Monday to Friday, No Weekends!

Guest Services, Inc.•Annapolis, MD

5d•$25•Onsite

About The Position

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. This role involves setting up, restocking, and breaking down the grill station, preparing daily production of meal items and menu specials, and ensuring food safety and sanitation standards are met.

Requirements

Partial High School education required
Culinary knowledge
Food Safety certified
Strong sanitation habits
Strong customer service abilities
Ability to recognize when a problem has occurred and communicate it to management
Ability to move about on foot to accomplish tasks, with frequent movements from place to place
Ability to bend, lift, carry, reach/extend arms and hands above shoulder height frequently
Ability to lift, carry, and push up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally
Ability to stand for the entire work day
Ability to climb steps regularly
Ability to withstand temperature extremes in freezer, refrigerator walk-in and grill areas
Ability to read and write work-related documents in English
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English
Constant communication and receiving verbal communication with other employees in a fast-paced kitchen
Physical presence at the job site is essential to perform job duties

Nice To Haves

High School Diploma/G.E.D. preferred

Responsibilities

Setting up, restocking, and breaking down of the grill
Daily production of meal items and daily menu specials
Preparing daily specials, hot sandwich production, and sides for service
Following recipes and product directions for preparing, seasoning, cooking, and tasting meats, vegetables, and other grilled foods
Operating a variety of kitchen equipment for food preparation, including washing, peeling, cutting, shredding, and trimming meat and poultry
Reporting all malfunctioning equipment to the supervisor
Tasting food products, reading menus, estimating food requirements, checking production, and keeping records to plan production requirements
Controlling food production to ensure proper recycling or disposal of extra food products to manage food waste
Cleaning all equipment and utensils used in the grill prep and production area
Maintaining temperature logs and signage for the grill station
Maintaining awareness of safety issues and reporting them immediately to management