Hilltop Grill Tier 3 $16.75/hour

AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND•City of Cortland, NY

2d•Onsite

About The Position

The Grill Cook is responsible for the courteous serving and safe preparation of food and beverages in a retail or residential location. This role involves taking proper food and equipment temperatures, following all food sanitation procedures, and assembling orders according to customer requests or batch production, adhering to portion control and recipes. The position utilizes various cooking equipment and assists with inventory management, quality checks, and cleaning. The Grill Cook also supports student employees and performs other duties as assigned.

Requirements

High School Diploma or Equivalent Preferred
Computing skills to take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the workstation.

Responsibilities

Take proper food and equipment temperatures.
Responsible for courteous serving and safe preparation of food and beverages in a retail or residential location.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Assembles orders to customer requests or batch production following portion control and recipes.
Uses a variety of equipment including charbroil grill, Mongolian grill, flat top grill, gas grill, fryer, induction burner and warmer.
Assist with counting inventory and recording product on hand.
Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down and reassembly periodically.
Uses commercial strength chemicals to clean, sanitize and polish.
Removes trash.
May secure facilities at the end of service.
Assists in other areas with food preparation duties as needed.
Takes ownership for the workstation utilizing student employee support.
Any duties as assigned based on business needs.