Hilltop Deli - Station Worker Tier 2 $16.30/hour
About The Position
This position is responsible for the courteous serving and safe preparation of food and beverages in a retail or residential location. The role involves taking proper food and equipment temperatures, entering customer purchases into the point of sales (POS) system, and processing transactions with various payment methods. The Station Worker will also answer customer questions, notify management of irregularities, and manage cash drawers. Additionally, the role requires following food sanitation procedures, assembling orders according to requests, using various kitchen equipment, assisting with inventory, inspecting food items, cleaning and sanitizing work areas and equipment, removing trash, and potentially securing facilities. The position may also involve assisting in other food preparation duties and taking ownership of the workstation.
Requirements
- High School Diploma or Equivalent Preferred
- Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division
- Ability to read on a level to comprehend product labels, recipes and safety instructions
- Ability to interact with customers, coworkers, and vendors in a diplomatic manner
- Ability to work effectively as a team member
- Ability to perform routine tasks that are directed to the workstation.
Responsibilities
- Take proper food and equipment temperatures.
- Enter customer purchases into the point of sales (POS) system.
- Process transactions with proper tender (cash, meal plan, debit account, or credit card).
- Enter all transactions according to meal plan, discount and tax policies.
- Review all credit cards, meal cards and biometric scans to verify the customer.
- Make proper change, if necessary.
- Manually record customer information and purchase for later processing when the POS system is off-line.
- Answer customer questions about meal plan and purchasing policies.
- Notify the manager or supervisor on duty of any irregularities with customers and or sales.
- Count and record cash drawers beginning bank of change in a private location.
- Count and record the cash drawer at the end of each operating day.
- Place a beginning bank into the safe and send balance to the Cash Office.
- Serve courteously and safely prepare food and beverages.
- Follow all food sanitation procedures.
- Assemble orders to customer requests following portion control and recipes.
- Use a variety of equipment including panni grill, label maker, countertop oven, slicer and toaster.
- Assist with counting inventory and recording product on hand.
- Inspect holding items for presentation and quality and remove if found past the prime shelf life or expiration.
- Clean and sanitize work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down an reassembly periodically.
- Use commercial strength chemicals to clean, sanitize and polish.
- Remove trash.
- May secure facilities at the end of service.
- Assist in other areas with food preparation duties as needed.
- Take ownership for the workstation utilizing student employee support.
- Perform all duties as assigned, based on business needs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
