Jimmy Johns Deli-Station Worker Tier 2 $16.30/hour
About The Position
Responsible for courteous serving and safe preparation of food and beverages in a beverage service and grab-and-go dining location. Follow all food sanitation procedures to ensure that food and beverages are safe for customers to consume. Assembles orders according to customer requests. Uses a variety of equipment including panni grill, label maker, countertop oven, slicer and toaster. Restocks all products, condiments and paper supplies to ensure availability for customers. Assist with counting inventory and recording product on hand. Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration. Maintain brand standards. Prepare basic food and present products to customers in a wholesome and appealing way. Support student customers in a campus setting. Take proper food and equipment temperatures. Enters customer purchases into the point of sales (POS) system. Processes the transaction with the proper tender – cash, meal plan, debit account or credit card. Enter all transactions according to meal plan, discount and tax policies. Review all credit cards and meal cards to verify the customer. Prepare food for mobile orders. Make proper change, if necessary. Answers customer questions about meal plan and purchasing policies. Notifies customers of balances when they inquire or when the balance appears low. Notify the manager or supervisor on duty of any irregularities with customers and or sales. Cleans and sanitizes work surfaces and customer dining and service areas, as well as dishware, utensils, floors, equipment including breakdown and reassembly periodically. Uses commercial strength chemicals to clean, sanitize and polish. Remove trash. Takes ownership for the workstation utilizing student employee support. May secure facilities at the end of service. Support for Dunkin Donuts, located in the same location and may need to use variety of equipment including coffee and espresso machines, countertop ovens, warmers and blenders Any duties assigned, based on business needs.
Requirements
- High school diploma or equivalent preferred
- Computing skills to make cash change, take inventory, create # of pieces of a portion by performing adding, subtracting, multiplication and division
- Ability to read on a level to comprehend product labels, recipes and safety instructions
- Ability to interact with customers, coworkers and vendors in a diplomatic manner
- Ability to work effectively as a team member
- Ability to perform routine tasks that are directed to the workstation
- Lift 10 lb. routinely
- Stand for entire shift
- Stoop, Bend, push, pull throughout the shift
- Lift 30 lb. occasionally
Responsibilities
- Courteous serving and safe preparation of food and beverages
- Follow all food sanitation procedures
- Assemble orders according to customer requests
- Use a variety of equipment including panni grill, label maker, countertop oven, slicer and toaster
- Restock all products, condiments and paper supplies
- Assist with counting inventory and recording product on hand
- Inspect holding items for presentation and quality and remove if found past the prime shelf life or expiration
- Maintain brand standards
- Prepare basic food and present products to customers
- Support student customers in a campus setting
- Take proper food and equipment temperatures
- Enter customer purchases into the point of sales (POS) system
- Process transactions with proper tender
- Enter all transactions according to meal plan, discount and tax policies
- Review all credit cards and meal cards to verify the customer
- Prepare food for mobile orders
- Make proper change, if necessary
- Answer customer questions about meal plan and purchasing policies
- Notify customers of balances when they inquire or when the balance appears low
- Notify the manager or supervisor on duty of any irregularities with customers and or sales
- Clean and sanitize work surfaces and customer dining and service areas, as well as dishware, utensils, floors, equipment
- Use commercial strength chemicals to clean, sanitize and polish
- Remove trash
- Take ownership for the workstation utilizing student employee support
- May secure facilities at the end of service
- Support for Dunkin Donuts, located in the same location and may need to use variety of equipment including coffee and espresso machines, countertop ovens, warmers and blenders
- Perform any duties assigned, based on business needs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
