Grill - Cold Cook -UPMC Harrisburg

UPMC • Harrisburg, PA

21h • Onsite

About The Position

UPMC Harrisburg is seeking a Grill - Cold Cook. This role is responsible for preparing and serving high-quality, nutritionally appropriate, and satisfying foods. The cook must observe safe food handling procedures and maintain the sanitation of their work area and equipment. Candidates must be available to work every other weekend and holiday.

Requirements

• Work permit required if under 18 years old.
• Act 34

Responsibilities

• Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Use and maintain equipment according to manufacturer and department guidelines; follow all safety procedures.
• Complete in-advance preparation requirements for the next day of service.
• Produce high-quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed