Grand Cafe Cook 1

Choctaw Nation of Oklahoma • Durant, IA

3d

About The Position

The Cook 1 is an entry-level position working under the guidance of the Sous Chef to maintain food preparation and presentation standards established by the Executive Chef for the assigned kitchen. The role includes food preparation, tasting, presentation, and sanitation. The Cook prepares and cooks ingredients and meals, follows standardized recipes and food safety guidelines, helps maintain inventory and control waste, and supports food-production setup, service, and cleanup.

Requirements

• Speak, read, and write English.
• Food Safety Certification.
• Six months of culinary experience, or an equivalent combination of culinary education and experience.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
• Cook food by baking, broiling, frying, steaming, braising, and boiling; ensure meals are tasty and visually appealing, taste foods before serving, and garnish plates.
• Provide high-quality, fresh food using standardized recipes and preparation methods.
• Control waste through proper production levels and portion guidelines.
• Store and label prepared and open food according to Choctaw Nation food safety guidelines.
• Use proper food storage practices and follow suitable food-serving temperatures.
• Maintain a safe, sanitary, and organized work environment through proper housekeeping and cleaning while working.
• Assist with setup, service, and cleanup of food production.
• Rotate stock so food is used or discarded before its expiration date.
• Perform other responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed