Grand Cafe Cook 1

Choctaw Nation of Oklahoma • Durant, OK

2d

About The Position

The Cook 1 is an entry-level position working under the guidance of the Sous Chef. The role maintains the Executive Chef’s standards for preparing and presenting food in the assigned kitchen, including preparation, tasting, presentation, and sanitation.

Requirements

• Speak, read, and write English.
• Food Safety Certification.
• Six months of culinary experience, or an equivalent combination of culinary education and experience.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
• Cook food using baking, broiling, frying, steaming, braising, and boiling methods; ensure meals are tasty and visually appealing, taste foods before serving, and garnish plates.
• Prepare high-quality, fresh food for guests using standardized recipes and preparation methods.
• Control waste through appropriate production levels and portion guidelines.
• Store and label prepared and opened food according to Choctaw Nation food safety guidelines; follow proper food storage practices and serving temperatures.
• Maintain a safe, sanitary, and organized work environment through proper housekeeping and cleaning while working.
• Assist with food-production setup, service, and cleanup.
• Rotate stock so items are used or discarded before their expiration date.
• Perform other responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed