Gourmet VIP Bartender - Steakhouse - (Part-Time) - Durango

Station CasinosLas Vegas, NV
Onsite

About The Position

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury.

Requirements

  • Ability to obtain all necessary work cards.

Nice To Haves

  • One (1) + year of previous Food and Beverage experience in a fast–paced entertainment environment.
  • Must have knowledge and ability to perform proper Bottle service.
  • Ability to conduct full wine service, including decanting wine.

Responsibilities

  • Preparing food service and extensive beverage and entertainment/flair for the assigned outlet while maintaining proper health standards and a safe work environment.
  • Responsible for developing new clientele, establishing a rapport with existing clientele, and increasing repeat business opportunities.
  • Knowledgeable of all outlet food and beverage menus including glossary of terms, proper portion control, preparation and ingredients of all menu items, daily special sand pricing.
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