Gourmet VIP Attendant - (Part-Time) - Durango

Durango Casino & ResortLas Vegas, NV
Onsite

About The Position

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

Requirements

  • 1 + year of previous Food and Beverage experience in a fast-pace environment with cocktail serving experience in a bar/lounge/steakhouse or fine dining establishment.
  • Maintain accurate and proper comp and cash handling procedures, using POS systems.
  • Must be 21 and able to obtain all necessary work cards.

Nice To Haves

  • Kind, inclusive, forward-thinking, reliable, passionate, and self-aware values.

Responsibilities

  • Maintaining advanced outlet menu, wine and spirits knowledge.
  • Food service and drink preparation for the assigned outlet which may include bar, lounge, gaming and dining areas.
  • Must have knowledge and ability to perform proper Bottle service, and ability to conduct full wine service, including decanting wine.
  • Familiarizing yourself with repeat Guest personal preferences to be able to personalize the service experience.
  • Drink preparation, mixers, garnishes and flavor profiles of the offered beverage.
  • Having the appropriate knowledge of high profit menu items to be able to describe them in an enticing and informative way based on the Guest’s personal preferences.
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