CMR - Golf Clubhouse Bartender (Summer 2026)

LMLC OPERATIONS LLC•Clyde Park, MT

1d•Onsite

About The Position

The Golf Clubhouse Bartender at Crazy Mountain Ranch is responsible for providing an exceptional experience for our guests at the Golf Clubhouse, while ensuring all their needs are met to the highest industry standard. The Golf Clubhouse Bartender will also be responsible for daily side work and cleaning duties as assigned.

Requirements

Excellent customer service skills, and professional demeanor
Excellent interpersonal skills
Great attention to detail
Hard-working, eager, flexible, and enthusiastic
Willing to accept new challenges.
Polite, confident, and patient
Organized and self-motivated
Well-groomed, professional appearance
Ability to multi-task, evaluate priorities, problem solve, and exercise good judgment and discretion
Aptitude for (and desire to learn) new processes.
Desire to work in a positive, upbeat environment while supporting your fellow colleagues.
Food safety and alcohol training required and will be provided.
Able to lift overhead up to 20 lbs.
Able to carry up to 50 lbs.
Ability to work while standing or walking for up to 8 hours
Manual dexterity with repetitive movement
Able to work while standing, sitting, kneeling, squatting, or bending forward.

Nice To Haves

Previous Food and Beverage experience preferred, but not required.
Previous bartending experience preferred, but not required.
Basic wine, beer, and spirit knowledge preferred, but not required.

Responsibilities

Provide exceptional bar service to our guests, including serving beer, wine, craft cocktails, and other beverages
Manage and operate a designated bar station, ensuring high-quality service and welcoming atmosphere for all guests.
Replenish and stock comfort stations regularly to ensure smooth operations throughout service hours.
Adhere to all Food Safety policies and procedures.
Execution of daily bar service, maintaining a clean, organized, and full stocked bar area.
Maintain inventory levels of bar supplies and communicate restocking needs to management.
Perform cleaning and side work duties as assigned.
Set up and breakdown of function areas as needed for events and daily operations.
Engage with guests to ensure all their needs are communicated and met.
Occasionally assist with special events, ensuring all bar service needs are met