The Endoscopy Technician reports to the Nurse Manager and is responsible for assisting surgeons/gastroenterologists/physicians and other medical staff in preparation and performance of surgical/endoscopy procedures by processing and furnishing sterile and non-sterile supplies, equipment and services for the care and treatment of patients. The Endoscopy Technician provides technical support and assistance during GI procedures, including but not limited to endoscopies, colonoscopies, and other diagnostic and therapeutic interventions. They assist healthcare providers in positioning patients, preparing equipment, and monitoring patient vital signs during procedures. The role also involves ensuring the availability, functionality, and cleanliness of GI equipment and instrumentation, performing routine maintenance checks, troubleshooting equipment issues, and coordinating repairs or replacements. Additionally, the technician collaborates with the multidisciplinary team to coordinate patient care, assists in patient preparation, monitoring, and recovery, and accurately documents procedural details, patient information, and equipment usage. Adherence to established protocols, policies, and procedures related to GI procedures, infection control, patient safety, and regulatory compliance is crucial. The role may also involve providing training and mentorship to new staff members, residents, and fellows.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED