This position involves washing pots, pans, dishes, and utensils using manual methods or equipment like dish machines or whirlpool sinks. The role also includes restocking kitchenware, managing waste, monitoring dish machine temperatures and sanitizer concentrations, and performing general cleaning duties. Additionally, the position may involve snow removal, fire extinguisher checks, and assisting with food preparation as needed. The job requires the use of commercial-strength cleaning chemicals and may involve operating a floor machine.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED