The General Production Operator works in the meat processing facility in fabrication or harvest. In fabrication, the operator pulls product from a moving conveyor belt using a small meat hook in the non-dominant hand, places it on a cutting board, and trims it to company specifications with a knife in the dominant hand. Tasks include removing bones, cutting meat into standard market cuts, and continually turning the product by hand. In harvest, the employee handles offal—meat products and organs from beef slaughter—trimming and preparing items for sale and placing finished products in storage.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed