Harvest Production

Seaboard Triumph Foods•Sioux City, IA

About The Position

Responsible for preparing meat products for sale while ensuring health and safety standards are met. Prior experience on a harvest floor is required. This position has openings on B shift; candidates should speak with the recruiter for details. Work schedules are established according to operational needs and management discretion, and may be changed as required.

Requirements

  • Prior experience in harvest production is required.
  • High school diploma or GED equivalent from an accredited institution.
  • Two years of experience in a food manufacturing environment or six months of experience in a fresh pork processing facility.
  • Excellent written and verbal communication skills, including the ability to write reports and business correspondence, manage time effectively, and meet specified deadlines.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals in English or Spanish.
  • Ability to speak effectively before groups of customers or company employees.
  • Ability to apply mathematical concepts to practical situations and understand advanced statistics and statistical analysis for process control.
  • Strong analytical skills and ability to use common sense to carry out instructions provided in written, oral, or schedule form.
  • Ability to use computers and standard industry programs and learn and use other available programs.
  • Ability to meet the physical demands of the role, including moving around the facility, standing, walking, handling objects, reaching, stooping, kneeling, crouching, crawling, and climbing ladders.
  • Ability to lift or move up to 10 pounds regularly, up to 25 pounds frequently, and up to 80 pounds occasionally.

Responsibilities

  • Manually handle product.
  • Use hand tools, including knives, machinery, and equipment.
  • Check products to ensure they meet USDA standards.
  • Monitor machines and equipment and adjust them when necessary.
  • Adhere to safety procedures and policies.
  • Perform additional duties as requested by a supervisor.
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