General Production- 2nd Shift

Smithfield Foods•Denison, IA

2d•Onsite

About The Position

Smithfield is seeking team members for production roles. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. This position is responsible for the safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products. Additionally, responsible for following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications. As a General Laborer team member at Smithfield Foods, you’ll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day. You’ll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of delivering good food, responsibly.

Requirements

Must be at least 18 years of age.
Willing and able to understand and follow oral and written instructions.
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in an environment that is wet and humid.
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
May require certification in order to operate various pieces of equipment required for the position.
Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Nice To Haves

Good hand-eye coordination
Attention to detail
Reliability
Strong work ethic
Dedication
Willingness to learn

Responsibilities

Set up, inspection and operation of equipment/machinery utilized in the processing of meat products.
Following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications.
Performing essential production tasks and supporting coworkers.
Helping maintain a safe and efficient production line.
Working with hand tools, knives, machinery and other equipment to process meat products for the consumer.

Benefits

Industry-leading wages
Competitive Starting Pay - $23.20/hour
$0.50/hour Shift Differential
Comprehensive Health Insurance
Retirement Benefits
Opportunities for career growth
Professional development programs
LinkedIn Learning access
Tuition assistance covering English language learning, high school completion, and degree programs
Leadership development initiatives
Smithfield Scholarship Program for employees’ children
Education Reimbursement Program