General Production - 2nd Shift

Smithfield FoodsGrayson, KY
Onsite

About The Position

Smithfield is seeking General Production team members to join their team. This role is crucial in delivering safe, high-quality food by performing essential production tasks and supporting coworkers. The ideal candidate will be reliable, have attention to detail, and a strong work ethic to help meet standards for safety, quality, and teamwork. This position contributes to a positive work environment, helps maintain a safe and efficient production line, and ensures products reach families across America. The company emphasizes its core values: gratitude, communication, respect, and accountability, and a commitment to learning, collaboration, and innovation.

Requirements

  • Must be at least 18 years of age.
  • Willing and able to understand and follow oral and written instructions.
  • Able to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
  • Able to stand on concrete and/or platforms for up to a 12-hour shift.
  • Able to work around animal blood and/or carcass parts.
  • Able to work with a knife (if trained).
  • Able to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
  • Able to work in an environment that is wet and humid.
  • Able to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
  • Able to work in a noisy environment using personal protective equipment (PPE).
  • Able to work with sanitation/cleaning chemicals.
  • Able to work around strong smells/odors.
  • Able to climb/move on ladders, steps, stairways, walkways and platforms.
  • Able to bend, stoop, and twist repetitively over the course of an entire shift.
  • Able to walk long distances.
  • May require certification in order to operate various pieces of equipment required for the position.
  • May require repetitive overhead lifting up to 30 lbs.
  • May require single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Nice To Haves

  • Good hand-eye coordination.
  • Attention to detail.

Responsibilities

  • Work with hand tools, knives, machinery and other equipment to process meat products for the consumer.
  • Perform essential production tasks.
  • Support coworkers.
  • Contribute to a positive work environment.
  • Help maintain a safe and efficient production line.
  • Ensure products reach families across America.
  • Perform other duties as assigned.

Benefits

  • Industry-leading wages
  • Competitive Starting Pay – $19.20/hour
  • $1.00/hour shift differential for 2nd shift positions
  • Comprehensive Health Insurance
  • Retirement Benefits
  • Education benefit available to full-time and part-time Smithfield teams members upon meeting eligibility requirements
  • Opportunities for career growth
  • Professional development
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