General Production - 2nd Shift

Smithfield Foods•Sioux Center, IA

4d•Onsite

About The Position

Smithfield Foods is seeking motivated individuals to join their team and build lasting careers. As a leading American food company, Smithfield Foods is the world's largest pork processor and the largest hog producer in the United States. They offer industry-leading wages and comprehensive benefits packages, along with opportunities for career growth and professional development.

Requirements

Must be at least 18 years of age.
Willing and able to understand and follow oral and written instructions.
Reliability, attention to detail, and strong work ethic.
Willingness to learn.

Responsibilities

Perform essential production tasks and support coworkers.
Contribute to a positive work environment.
Help maintain a safe and efficient production line.
Ensure products reach families across America.
Work with hand tools, knives, machinery, and other equipment to process meat products.
Perform tasks requiring continuous/repetitive movement, including grasping, pinching, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in a wet and humid environment.
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways, and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
May require certification to operate various pieces of equipment.
Perform other duties as assigned.