General Production - Calgary, AB

cargill•Calgary, AB

5d•Onsite

About The Position

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Requirements

Must be legally eligible to work in Canada
Must be 18 years or older
Confortable working in Pork/Beef/Chicken

Nice To Haves

Previous experience in food manufacturing, production, or warehouse environments
Knife‑handling skills or experience working with cutting tools
Ability to work effectively and efficiently to meet deadlines in a fast-paced environment
Strong focus on work safe practice, quality and regulation standard
Attention to details with ability to follow procedures and instructions
Collaborative team player in a diverse environment

Responsibilities

Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools
Support production by performing routine, repetitive tasks that keep operations running smoothly
Weigh, label, bag, pack, and box finished products to meet customer and quality specifications
Perform job duties in a fast paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation
Work overtime, weekends, and holidays as requested
Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity
Perform other duties as assigned