Fab General Production (25669)

HARRIS RANCH BEEF CO•Selma, CA

2d•$18 - $20•Onsite

About The Position

The Operator will perform a combination of tasks in the meat processing facility. It involves pulling the product by use of non-dominant hand with the assistance of a small meat hook from a moving conveyor belt positioned in front of the worker. The product is positioned on a cutting board in front of the worker. The product is trimmed to company specifications, removing bones and cut meat into standard cuts for market by the use of knife with dominant hand. Product is continuously being turned by hand to ensure it is trimmed correctly. The employee will handle “offal” which is defined as a group of various meat/products from the slaughter of beef. Offal includes various meat items and beef organs, which are trimmed and prepared for sale/consumption. The employee will begin with untrimmed items and the end results of the employee’s work will be fully trimmed items placed in storage for sale.

Requirements

Ability to lift and carry approximately 45 pounds.
Ability to lower (this is performed approximately 600 to 1200 times per day).
Ability to push and pull.
Continual use of both hands/arms at waist level and sometimes at or slightly above shoulder height.
Ability to work in different temperatures.

Responsibilities

Perform a combination of tasks in the meat processing facility.
Pull product using a non-dominant hand and a small meat hook from a moving conveyor belt.
Position product on a cutting board.
Trim product to company specifications, removing bones.
Cut meat into standard cuts for market using a knife with the dominant hand.
Continuously turn product by hand to ensure correct trimming.
Handle and trim 'offal' (various meat/products from the slaughter of beef, including organs) for sale/consumption.
Prepare untrimmed items into fully trimmed items for storage and sale.