General Production - Madison

Tyson Foods•Madison, NE

1d•Onsite

About The Position

Join our team at Tyson Foods as a general laborer. These positions involve basic to intermediate skill knife work, such as trimming and removing bones from meat products. This position could work in any department of this pork processing facility.

Requirements

Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be willing and able to stand, walk, bend, stretch, climb, push, pull, and reach continuously.
Must be willing and able to lift up to 65 lbs in many areas.
May involve climbing stairs/ladders.
Must be able and willing to work 6 days a week, Monday-Saturday.
Must be able to provide proof of authorization to work legally within the U.S.
Must pass a urinalysis screening, which is part of a post-offer health assessment.
This location is not accepting rehires.

Responsibilities

Trimming and removing bones from meat products.
Processing offal products (Harvest department).
Further processing of fresh pork products (Cut/Converting department).
Reading order sheets, locating and retrieving boxes from a two-story rack system, and placing them on a conveyor (Loadout department).
Placing boxes ranging from 9 to 100 lbs onto pallets and/or arranging them directly in trucks, ensuring proper box orientation and label visibility (Loadout department).