Kraft Heinz is hiring energetic and driven General Production employees for its Champaign, Illinois plant. Production work may include box making, packing cases, making batches, cleaning equipment, operating production lines, and other assigned duties. Employees load materials, monitor product quality, package finished goods, and operate equipment according to training and workplace requirements. The role requires adherence to safety rules, food safety requirements, Good Manufacturing Practices, and personal protective equipment standards. The schedule offers 2nd shift (3 p.m.–11 p.m.) and 3rd shift (11 p.m.–7 a.m.) options. Workdays are eight hours, five to six days per week, with flexible scheduling and possible overtime. Weekend availability is required, and employees may work weekends and holidays. The starting wage is $20.07–$23.72 per hour, with shift premiums of $0.75 per hour for 2nd shift and $1.00 per hour for 3rd shift, plus an hourly bonus program. The Champaign plant is described as Kraft Heinz’s flagship plant and its largest-volume-producing plant in North America. Established in 1963, it has 1,000 employees, three eight-hour shifts, and three core departments. Products made at the plant include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, and A-1 steak sauce.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed