1st Shift-General Production Manager-Humboldt, TN

Tyson Foods•Humboldt, TN

2d•Onsite

About The Position

This role is responsible for all production operations at the facility. This includes managing all production supervisors' departments, production schedules, product rotation, CCP verification schedules, and overseeing the safety committee. This role includes responsibility to review team members in these roles and develop and improve in any deficient areas. Some travel is as needed. Relocation assistance is eligible. Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Hourly Applicants ONLY - You must complete the task after submitting your application to provide additional information to be considered for employment. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

Requirements

High school diploma or equivalent.
3 + years of experience in a manufacturing supervisory role or 2+ years of Tyson supervisory experience.
Familiarity with processing floor operations preferred.
HACCP certification and a basic understanding of HACCP principals and the ability to perform CCP monitoring verification preferred.
Knowledge of fresh meats processing preferred.
Must be able to access all areas of the production floor to conduct audits and inspections using fixed ladders, stairs steps, etc.
Able to tolerate environmental conditions in the area of responsibility. The temperature in most of the areas range from 28° -45° Fahrenheit.
Basic computer skills.
Good written and verbal communication skills.
Able to communicate with all levels of management.
Team leader, problem-solving, and motivation to take on special projects.

Nice To Haves

Familiarity with processing floor operations
HACCP certification and a basic understanding of HACCP principals and the ability to perform CCP monitoring verification
Knowledge of fresh meats processing

Responsibilities

Responsible for all production operations at the facility.
Managing all production supervisors' departments.
Managing production schedules.
Managing product rotation.
Managing CCP verification schedules.
Overseeing the safety committee.
Reviewing team members in these roles and develop and improve in any deficient areas.