The Base Labor Team Member supports deli production and packaging operations through assignments such as product inspection, packaging, palletizing, and material handling. Team members are trained and rotated among multiple positions, including Grader, Packer, and Stacker, to meet production requirements while maintaining food safety, quality, and productivity standards. The position requires working in a wet and cold environment, wearing required PPE, and performing repetitive physical tasks. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed