The General Production Labor on the Harvest Floor follows procedures to humanely slaughter and process animals and achieves goals set by the Harvest Manager for line speed and work quality. This role helps ensure that Harvest Floor operations run safely, smoothly, efficiently, cleanly, and humanely, remain compliant, and contribute to the team effort. The position involves assisting with beef slaughter processes, including unloading and segregating live animals, stunning animals humanely, removing hides, harvesting blood and offal, trimming carcasses, and operating scales. The employee must follow humane handling, sanitary dressing, safe-work practices, and regulatory requirements. This is a full-time hourly position requiring 8 to 12 hours per day, with overtime and some weekend work. The work involves prolonged standing and repetitive line work in hot, wet, and humid conditions, as well as gripping, grasping, and lifting or pushing up to 50 pounds.
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Job Type
Full-time
Education Level
High school or GED