About The Position

We are seeking a General Production Team Member for our Kitchen operations. This role involves de-boxing meat, grinding meat, blending/formulating, stuffing product, operating Wolfking machinery, hanging product repeatedly above shoulder level, fermentation/tree transfer, casing product, and other assigned duties. The position requires working in temperatures of 35 degrees or below, pushing/manipulating up to 60 pounds repeatedly, and standing/walking on concrete floors for the entire shift. The Team Member must be willing to complete all required training and comply with safety, food safety, GMP, and SQF requirements. This role may involve position rotation and requires availability for all shifts, including weekends and overtime. All job offers are contingent upon the candidate's ability to provide proof of authorization to work legally in the United States and passing a post-offer health assessment, including a urinalysis screening. Only candidates residing in Alameda County will be considered.

Requirements

  • Willing to tolerate temperatures of 35 degrees or below for entire shift
  • Able to push/manipulate up to 60 pounds repeatedly
  • Able to walk and stand on concrete floor for the shift duration
  • Able to follow both verbal and written instructions
  • Must be available to work all shifts, including weekends, and available for overtime
  • Must be able to provide proof of authorization to work legally in the United States
  • Must pass a urinalysis screening
  • Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
  • Must be willing and able to push/pull/lift with arms below waist/at shoulder/above shoulder level up to 60 pounds repeatedly
  • Must reside in Alameda County

Responsibilities

  • De-boxing frozen meat
  • Grinding meat
  • Blending/formulating
  • Stuffing product
  • Wolfking operation
  • Hanging product repeatedly above shoulder level
  • Fermentation/tree transfer
  • Casing product
  • Performing other duties as assigned by supervisor or lead person
  • Completing all required training for the job
  • Complying with all general safety, food safety, GMP and SQF requirements
  • Performing all positions of rotation, if applicable
  • Working overtime and/or weekends as needed and all shifts

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits
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