We are seeking a General Production Team Member for our Kitchen operations. This role involves de-boxing meat, grinding meat, blending/formulating, stuffing product, operating Wolfking machinery, hanging product repeatedly above shoulder level, fermentation/tree transfer, casing product, and other assigned duties. The position requires working in temperatures of 35 degrees or below, pushing/manipulating up to 60 pounds repeatedly, and standing/walking on concrete floors for the entire shift. The Team Member must be willing to complete all required training and comply with safety, food safety, GMP, and SQF requirements. This role may involve position rotation and requires availability for all shifts, including weekends and overtime. All job offers are contingent upon the candidate's ability to provide proof of authorization to work legally in the United States and passing a post-offer health assessment, including a urinalysis screening. Only candidates residing in Alameda County will be considered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed