General Production Labor Kitchen -1st Shift - (Heavy Lifting Required)
About The Position
This is a General Labor position in the Kitchen, requiring heavy lifting. Applicants will be considered for openings involving de-boxing meat, grinding meat, blending/formulating, stuffing product, Wolfking operation, hanging product repeatedly above shoulder level, fermentation/tree transfer, and casing product. The role requires tolerance of temperatures at or below 35 degrees Fahrenheit for the entire shift, the ability to push/manipulate up to 60 pounds repeatedly, and the capacity to walk and stand on a concrete floor for the duration of the shift. Successful candidates must complete all required training and perform any other duties assigned by a supervisor or lead person. All job offers are contingent upon proof of authorization to work legally in the United States and passing a urinalysis screening as part of a post-offer health assessment. Only candidates from Alameda County will be considered.
Requirements
- Must be willing to tolerate temperatures of 35 degrees or below for entire shift
- Must be able to push/manipulate up to 60 pounds repeatedly
- Must be able to walk and stand on concrete floor for the shift duration
- Must be able to follow both verbal and written instructions
- Must be willing to complete all required training for the job
- Must be willing to perform any other duties as assigned by supervisor or lead person
- Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
- Must be willing and able to comply with all general safety, food safety, GMP and SQF requirements
- Must willing and able to perform all positions of rotation, if applicable
- Must be willing and able to work overtime and/or weekends as needed and all shifts
- Must be willing and able to push/pull/lift with arms below waist/at shoulder/above shoulder level up to 60 pounds repeatedly
- Must be willing and able to push/manipulate up to 60 pounds repeatedly
- Must be willing and able to tolerate temperatures of 35 degrees or below for entire shift
- Must be willing and able to walk and stand on concrete floor for the shift duration
- Must be willing and able to follow both verbal and written instructions
- Must provide proof of authorization to work legally in the United States
- Must pass a urinalysis screening
- Must be a resident of Alameda County
- Must add SS# at the end of the process to be considered for employment
- Rehires have a minimum rehire waiting period of 180 days and are limited to 3 times of employment
Responsibilities
- De-boxing frozen meat
- Grinding meat blending/formulating
- Stuffing product
- Wolfking operation
- Hanging product repeatedly above shoulder level
- Fermentation/tree transfer
- Casing product
- Completing all required training for the job
- Performing any other work as assigned by supervisor or lead person
- Complying with all general safety, food safety, GMP and SQF requirements
- Performing all positions of rotation, if applicable
- Working overtime and/or weekends as needed and all shifts
- Push/pull/lift with arms below waist/at shoulder/above shoulder level up to 60 pounds repeatedly
- Push/manipulate up to 60 pounds repeatedly
- Tolerate temperatures of 35 degrees or below for entire shift
- Walk and stand on concrete floor for the shift duration
- Follow both verbal and written instructions
Benefits
- Paid time off
- 401(k) plans
- Affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
