General Manager(09254) - 300 S. Ave. D

Domino's Franchise • Burkburnett, TX

1d

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members. The position is with Domino’s Pizza and includes the general duties and work conditions described for store team members, such as operating equipment, preparing products, processing orders, taking inventory, and cleaning the facility. On-the-job orientation and training are provided. The posting also describes delivery-related duties and requirements, including delivering products and flyers in a designated area using an insured vehicle and a valid driver’s license with a safe driving record.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; make correct monetary change.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers by phone and in person.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make rapid, precise movements; ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to meet attendance and punctuality expectations and arrange transportation to and from work.
• For delivery duties: valid driver’s license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
• Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and driving.
• Ability to work amid the stated conditions, including temperature changes, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and follow all company policies and procedures, ensuring the crew does the same.
• Handle staffing, paperwork, food management, and scheduling.
• Maintain store image and adherence to standards, provide great customer service, and ensure attendance and punctuality.
• Support store cleanliness, marketing, and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers in the designated delivery area and deliver flyers and door hangers, as applicable.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed