General Manager - Covington Skyline

Skyline Chili•Covington, KY

4d•Onsite

About The Position

Skyline Chili is seeking a passionate General Manager for its Covington Skyline location. This role is ideal for someone who thrives in a positive, fun, and playful environment, prioritizing a unique and uplifting guest experience. The General Manager will lead and develop strong teams, ensuring the restaurant operates efficiently and profitably while upholding company standards and fostering a people-first culture. Skyline Chili has a rich history dating back to 1949, known for its signature Coneys and Ways, and is dedicated to bringing friends and families together.

Requirements

3-5 years of leadership experience in the restaurant industry.

Nice To Haves

Passionate about hospitality & Guest Service.
Experience leading and developing strong teams.
Ability to work in a positive, fun and playful environment where providing a unique and uplifting experience for guests is the #1 priority.

Responsibilities

Directing and administering the entire operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality, service, and cleanliness.
Ensure established policies and procedures are followed according to standard operating procedures, human resource policies, and strategic directives.
Ensures customers are promptly and professionally served according to Company’s guidelines.
Select, trains, directs, develops, and supervises restaurant team members.
Restaurant services are efficiently and effectively delivered in accordance with established Company policies and standards.
Good business relationships exist with customers and their questions and problems are promptly resolved.
Restaurant personnel are developed and well-trained and efficient, and their activities well-coordinated.
Required reports and records are accurate and timely.
Suggestions are provided for improved efficiency or effectiveness in operations.
Good working relationships exist with restaurant and corporate personnel.
Restaurant profitability is in line with Company expectations.