The General Manager operates equipment; stocks ingredients from the delivery area into storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products to customers and distributing flyers and door hangers within a designated delivery area. The position requires accurate and quick basic arithmetic, handling monetary change, verbal, written, and telephone communication, precise motor coordination, computer keyboard or touch-screen order entry, and the ability to understand and provide written instructions. The employee must communicate with customers and coworkers in person and by phone, use maps to locate addresses, and navigate varied terrain—including multi-story buildings and private homes—while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed