The General Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers' doors, distributing flyers and door hangers, and navigating the designated delivery area, including adverse terrain and multi-story buildings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed