The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost controls, cash control, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. The manager sets an example for the team, follows company policies and procedures, and expects the same from crew members. The role requires judgment, basic math, multitasking, and the ability to direct activities and make decisions while working under stress and meeting quality standards. The position includes general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning. Orientation and training are provided on the job. The job posting also describes delivery-specific duties and requirements, including delivering products by car, distributing flyers, and navigating delivery locations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed