The General Manager is responsible for keeping customers happy and loyal while overseeing the restaurant’s day-to-day operations. Duties include rostering, stock ordering, recruiting, training and development, inventory management, cash handling, running reports, profit management, sales building, food safety, food preparation, staff and customer safety, marketing the business, and leading team meetings. The role is also responsible for being “in charge of FUN.”
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed