General Manager

Wendy's•Stockton, CA

About The Position

Wendy's is hiring a General Manager to lead restaurant operations and create a welcoming, energetic environment for customers and employees. The role oversees daily operations, budgets, and profitability; recruits, trains, and develops team members; ensures high standards of service and food quality; responds to customer feedback; and builds community relationships and marketing strategies to attract customers. The General Manager is expected to lead by example and foster teamwork and growth.

Requirements

  • At least 3 years of experience in restaurant management or a similar role.
  • Proven ability to lead, coach, and inspire a diverse team.
  • Commitment to outstanding customer service.
  • Strong understanding of budgeting, profit and loss statements, and cost control.
  • Ability to think quickly and handle challenging situations effectively.
  • Positive, energetic attitude and readiness to take on challenges.

Responsibilities

  • Lead, motivate, and coach the team to deliver exceptional service and maintain quality standards.
  • Oversee daily restaurant operations, manage budgets, and support profitability.
  • Recruit, train, and develop crew members while fostering teamwork and growth.
  • Ensure a positive customer experience, handle feedback, and work to exceed customer expectations.
  • Build relationships with the local community and develop marketing strategies to attract new customers.

Benefits

  • Competitive compensation package.
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • Paid time off.
  • Career advancement opportunities.
  • Professional development opportunities.
  • Fun work environment.
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