Manager

Beau Jo's Management Company•Evergreen, CO

16h•Onsite

About The Position

The General Manager will oversee the complete operations of the restaurant, ensuring high standards of customer service and profitability while strictly adhering to the policies and procedures of Beau Jo’s Management Company. This role involves supervising shift operations, managing marketing and promotions, handling the restaurant budget, and addressing guest comments and employee issues.

Requirements

Minimum of 3 years working in a restaurant environment.
Ability to be a self-starter.
Strong interpersonal skills.
Strong organizational skills.

Nice To Haves

Minimum of 1 year General Manager experience preferred.

Responsibilities

Supervise shift operations and assistant managers.
Strictly follow company cash handling procedures.
Manage restaurant marketing and promotions.
Manage overall restaurant budget.
Promptly and professionally handle guest comments.
Communicate all employee issues/complaints to management team through Red Book or one-on-one.
Conduct performance reviews on an ongoing basis.
Follow and understand company procedures at all times including crisis situations.
Drive sales and create partnerships with businesses and schools in the area.
Maintain performance standards and motivate team through positive role modeling.
Oversee departmental responsibilities (i.e. Bar Manager, Service Manager, Host Manager).
Interview, hire and train personnel on an ongoing basis.
Practice safe food handling procedures and enforce safety procedures in the restaurant.
Understand and report Workers’ Compensation and General Liability Claims using proper procedures.
Make appropriate decisions in a fast-paced environment.
Assign breaks, side work & stations.
Perform other functions assigned by management.