Pizza Patrón is seeking a General Manager to lead a fast-casual, made-to-order pizza restaurant. Managers lead crew members in a 100% hands-on role within the kitchen, supporting guest satisfaction and service while maintaining consistent food quality and a clean restaurant. The role is intended for someone enthusiastic about food, guests, and the restaurant culture, with interpersonal and leadership skills and an interest in growing a career in restaurant management. The position offers an eight-week hands-on training program and ongoing career and leadership development. The stated schedule is 50–55 hours per week over five days, with the opportunity to operate a million-dollar-a-year restaurant. The company conducts a thorough credit and background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed