General Manager(08536) - 2766 ABORN RD

Domino's Franchise•San Jose, CA

About The Position

The General Manager oversees food-service operations, including controlling food and labor costs. The role requires a strong understanding of service, some food-industry management knowledge, and the ability to lead effectively. A flexible schedule is required, including work at night, on weekends, and on holidays.

Requirements

  • Some knowledge of management in the food industry.
  • Ability to control food and labor costs.
  • Understanding of the meaning of service.
  • Ability to be a good leader.
  • Flexible schedule.
  • Availability to work nights, weekends, and holidays.

Responsibilities

  • Control food costs.
  • Control labor costs.
  • Provide effective leadership.
  • Deliver and uphold strong service.
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