The General Manager is responsible for all aspects of restaurant operations, including cost, inventory, and cash controls, as well as customer relations. The manager sets an example for the crew and is expected to follow all company policies and procedures while ensuring the team does the same. Duties include making schedules, ordering products, training team members, and hiring. General Managers may receive a profit-share bonus based on controlling costs within established goals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed