Milk & Honey, part of Thompson Restaurants, is seeking an energetic, hospitality-driven General Manager to lead the restaurant and represent the brand. The General Manager owns day-to-day operations, including sales and profitability, team development, operational standards, and the experience of guests and team members. The role requires a visible, engaged leader who works on the floor and is accountable for an outstanding experience each shift. The position requires 50–55 hours per week, including evenings and weekends as business needs dictate.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed